Looks like you are having an issue with your ice machine
We Can Help!
There is a reason we are the ice machine specialists.
Our team of experienced technicians are focused solely on ice machines, and there isn’t an ice machine they haven’t seen. Whether you have a restaurant, pub, café, or hotel, your commercial ice machine is essential in your quest to provide a superior customer experience and we understand that. If your machine has stopped working completely or it’s just not performing like it used to, we will do everything we can to get it to produce ice properly as quickly as we can.
We can fix any kind of ice machine at your business, including these common types:
Full-Cube Ice Machine
Also called “full-dice ice,” full-cube ice resembles a 7/8-inch cube. It melts slowly due to its large surface area, keeping beverages cooler for longer periods of time. Full-cube commercial ice makers come in stand-alone, under-counter, and ice-machine-bin combo units.
Half-Cube Ice Machine
Half-cube ice, or half-dice ice, measures 3/8 x 7/8 x 7/8 inches and is widely used. It can pack tightly into a glass and displace more liquid, increasing profits. Just like full-cube machines, half-cube commercial ice makers come in stand-alone, under-counter, and ice-machine-bin combo units.
Nugget Ice Machine
Nugget-shaped ice works well for blended cocktails, soft drinks, smoothies, and health care settings. These commercial ice machines are available as stand-alone, under-counter, bin-combo, and dispenser units.
Flake Ice Machine
Tiny chips of flaked ice are ideal for blended cocktails, salad bars, produce/meat/seafood displays, and ice wraps for therapeutic uses. Commercial flake ice makers come in stand-alone, under-counter, bin-combo, and dispenser units.
